Bacon and Zucchini Eggs in a Nest - Low Carb

• Meat

  • 4 slices Bacon, raw

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 cup Asiago cheese, grated

• Other

  • 4 cups Zucchini noodles or shreds

Found on ibreatheimhungry.com

Description

Ingredients

• 4 cups zucchini noodles or shreds
• 4 slices raw bacon
• ½ cup grated Asiago cheese
• 4 eggs
• salt and pepper to taste

Directions

• Cut your bacon slices in half, then cut them lengthwise into ¼ inch thick strips - like bacon noodles.
• In a heavy saute pan, cook the bacon for about 3 minutes.
• Add the zucchini and mix well. Season with salt and pepper and flatten slightly, creating four depressions for the eggs.
• Sprinkle with the Asiago cheese.
• Break one egg into each dent.
• Cook on medium-high heat for about 3 minutes, then cover and cook for an additional 2-4 minutes, or until the eggs are cooked to your liking and the bottom is crispy. Serve hot.