One Pot Manly Cheesy Chicken Penne

• Meat

  • 3 Chicken breasts, large

• Produce

  • 2 tbsp Garlic
  • 3 tbsp Onion

• Canned Goods

  • 2 cups Chicken broth

• Pasta & Grains

  • 1/2 lb Penne

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1 tbsp Butter
  • 2 cups Cheddar cheese
  • 3/4 cup Velveeta cheese

• Other

  • 1 15 oz. can Manwich bold + 1 can water (fill the manwich can with the water

Found on thecozycook.com

Description

Ingredients

• 1 Tbsp Butter (or margarine)
• 3 large chicken breasts
• 3 Tbsp minced onion
• 2 Tbsp minced garlic
• 1 15 oz. can Manwich Bold + 1 can water (fill the Manwich can with the water)
• 2 cups chicken broth (or 1 14.5 oz. can)
• ½ pound of penne
• 2 cups shredded cheddar cheese (I used 1 cup regular, 1 cup sharp)
• ¾ cup cubed Velveeta cheese (or 5 slices)
• Salt & Pepper

Directions

• Heat butter over medium heat in a deep saute pan. Add onion and garlic and saute for 5 minutes.
• Cut chicken breasts into pieces of desires size. Coat with light amount of salt and pepper.
• Add chicken to pot mixture and cook slowly over medium heat. Simmer for 15 minutes or until chicken is mostly white and no longer pink.
• Add chicken broth, Manwich Bold Sloppy Joe Sauce, water and pasta to the pot. Bring to a boil. Reduce heat to simmer for about 25-25 minutes.
• Remove from heat and stir in cheese until melted throughout, reserving a handful of shredded cheese to sprinkle on the top. Cover for a few minutes to allow the cheese to melt, and stir. Serve 🙂