Bacon Appetizer Crescents

• Meat

  • 8 Bacon, slices

• Produce

  • 1/4 cup Onion
  • 2 tbsp Parsley

• Refrigerated

  • 1 Egg

• Bread & Baked Goods

  • 2 8-oz. cans Quick crescent dinner rolls, refrigerated

• Dairy

  • 1 8 oz. package Cream cheese
  • 1 tbsp Milk
  • 1/3 cup Parmesan cheese, grated

• Liquids

  • 1 tsp Water

Found on whoneedsacape.com

Description

Ingredients

• 8 oz. package of cream cheese, softened
• 8 bacon slices, crisply cooked and crumbled
• 1/3 c. grated parmesan cheese
• 1/4 c. finely chopped onion (I used green onion)
• 2 tbsp. chopped parsley
• 1 tbsp. milk
• 2 8-oz. cans refrigerated quick crescent dinner rolls
• 1 egg, beaten
• 1 tsp. cold water

Directions

• Preheat oven to 375ºF.
• Beat cream cheese, bacon, parmesan cheese, onion, parsley and milk in small mixing bowl at medium speed with electric mixer until well blended.
• Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded measuring tablespoonfuls cream cheese mixture.
• Cut each rectangle in half diagonally. Fold points over cream cheese mixture (I folded mine to look like envelope flaps, leaving the flat side open.)
• Place on greased cookie sheet; brush with combined egg and water. Sprinkle with poppy seeds, if desired.
• Bake 12–15 minutes or until golden brown.
• Serve immediately.