Bacon Balsamic-Roasted Brussels Sprouts

• Gluten free

• Meat

  • 4 slices Applewood smoked bacon, thick-cut

• Produce

  • 1 lb Brussels sprouts

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Black pepper
  • 2 tbsp Brown sugar
  • 1 Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on thecrumbycupcake.com

Description

Ingredients

• 4-5 slices thick-cut applewood smoked bacon, cut into pieces
• 1 pound Brussels sprouts, quartered
• 2 Tablespoons balsamic vinegar
• 1 Tablespoon olive oil
• Kosher salt, to taste
• Black pepper, to taste
• 2 Tablespoons brown sugar

Directions

• Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Set aside.
• Cut bacon into bite-sized pieces and place in a single layer on baking sheet. Bake for 13-15 minutes in preheated oven until crispy but not overcooked.
• While bacon is cooking, cut sprouts in half lengthwise, then half them again to create quarters. Place in a bowl with balsamic vinegar, olive oil, salt and pepper. Toss to coat.
• When bacon in done, transfer to paper towel-lined plate to drain. Arrange sprouts in a single layer on same baking sheet. Roast 20-30 minutes, turning sprouts every 10 minutes or so to help even cooking, until tender and browned.
• Remove from oven and add bacon back to pan, arranging it evenly with sprouts. Sprinkle brown sugar over sprouts, then return to oven and roast another 6-8 minutes until sugar is caramelized.
• Cool slightly before serving. Enjoy!