Bacon Bark Sticks

• Gluten free

• Meat

  • 1/4 cup Bacon
  • 4 tbsp Bacon fat

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 2 3/4 cups Oat flour

• Dairy

  • 1 1/4 cups Goat's milk

Found on spoonforkbacon.com

Description

Ingredients

• 1 egg
• 1 ¼ cups goat’s milk (dairy milk is okay as well)
• 1 tablespoon honey
• 4 tablespoons bacon fat
• ¼ cup bacon, crumbled
• 2 3/4 – 3 cups Oat Flour

Directions

• 1. Preheat oven to 350°F. 2. In a large bowl whisk together the egg, milk, honey, bacon fat, and bacon. 3. Stir the flour in, ½ cup at a time until full incorporated. 4. Knead the dough until fully combined. 5. Roll the dough out onto a lightly floured surface into a 4” by 12” rectangle. 6. Using a pizza cutter, cut out 4” by ½” sticks until all the dough has been used. 7. Line the sticks on a parchment lined baking sheet and bake for 30 to 35 minutes. 8. Cool completely before serving. 9.   Store in an airtight container in the refrigerator for up to a week.