Mama's Mounds Bar Pie

• Vegetarian

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 1 Deep dish pie crust shell

• Baking & Spices

  • 1/2 cup Chocolate chips, mini
  • 2 tbsp Flour, white
  • 1 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Coconut, Flaked

• Dairy

  • 1/2 cup Butter
  • 3/4 cup Milk

Found on justapinch.com

Description

Ingredients

• 1 c sugar
• 2 Tbsp white flour
• 1/2 c butter
• 2 eggs
• 1 tsp vanilla
• 3/4 c milk
• 1 c flaked coconut
• 1/2 c mini chocolate chips
• 1 deep dish pie crust shell

Directions

• 1Preheat oven to 300 F. (Seriously, 300 degrees.) 2Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk. Fold in chocolate and coconut. 3Pour in unbaked deep dish pie crust and bake for 1 hour. 4Cool in fridge for 24 hours. Enjoy!