Hershey’s Cream Cheese Swirl Brownies…and a Trip to Hershey

• Vegetarian

• Refrigerated

  • 3 Egg, large

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 Full sized hershey bars
  • 2 tbsp Hershey's cocoa powder, unsweetened
  • 3 oz Hershey's milk chocolate chips
  • 1/4 tsp Salt
  • 1 pinch Salt
  • 1 1/3 cup Sugar
  • 4 tsp Vanilla

• Dairy

  • 10 tbsp Butter
  • 8 oz Cream cheese

Found on doughmesstic.com

Ingredients

• 10 Tablespoons butter
• 3 ounces Hersheys Milk Chocolate Chips
• 1 cup sugar
• 2 large eggs
• 2 teaspoons vanilla
• 3/4 cup All Purpose Flour
• 1/4 teaspoon salt
• 2 tablespoons Unsweetened Hersheys Cocoa Powder
• 8 ounces Cream Cheese, softened
• 1/3 cup sugar
• pinch salt
• 1 large egg
• 2 teaspoons vanilla
• Full Sized Hershey Bars, to top

Directions

• Preheat oven to 350. Prepare 8x8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.
• In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly.
• In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.
• In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix.
• Pour batter into prepared baking pan.
• !For the Cream Cheese Swirl
• Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.
• Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Top with full sized hershey Bars and return to still warm (but off) oven until lightly melted. Allow to cool. Serve with vanilla ice cream, if desired. Enjoy!