Mexican Cornbread

• Vegetarian

• Produce

  • 1 can Cream-style corn
  • 1 4 oz. can Green chilis

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 3 tsp Baking powder
  • 1 3/4 cup Cornmeal, yellow
  • 1/4 tsp Salt
  • 1/4 cup Sugar

• Oils & Vinegars

  • 2/3 cup Vegetable oil

• Dairy

  • 1 cup Buttermilk
  • 1 1/2 cups Cheddar cheese

Found on mamacranescabin.com