Bacon, Blue Cheese and Tomato Bread

• Meat

  • 8 strips Crispy bacon

• Produce

  • 1 Garlic
  • 1/2 cup Tomatoes, fresh

• Baking & Spices

  • 1 lb Dough

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1/2 cup Blue cheese

Found on blommi.com

Description

Ingredients

• 1 lb. dough
• 8 strips of crispy bacon
• ½ cup crumbled blue cheese
• ½ cup diced fresh tomatoes
• olive oil
• crushed garlic

Directions

• Preheat oven to 350°.
• Stretch out dough into a long thin rectangle. Use a rolling pin to help, if you need to.
• Crumble the strips of bacon onto half the dough into long direction.
• Top with blue cheese, then tomato.
• Fold the uncovered side over the filling.
• Whisk together oil and garlic, then baste top of dough with it.
• Roll up the dough, then baste with more garlic oil mixture.
• Put on baking sheet.
• Bake for 45 minutes.
• Slice and serve warm or cool.