One Pan Tuscan Zucchini Noodle Skillet

• Meat

  • 1 lb Sweet italian sausage

• Produce

  • 4 Zucchini, medium

• Condiments

  • 1 jar Bertolli red sauce

• Dairy

  • 1 cup Mozzarella cheese
  • 1 Parmesan cheese

Found on momendeavors.com

Description

Ingredients

• 1lb sweet Italian sausage
• 4-6 medium zucchini, spiralized
• 1 jar Bertolli red sauce
• 1 C shredded mozzarella cheese
• Shredded Parmesan cheese (garnish/to taste)

Directions

• Wash & spiralize the zucchini. To release excess water, place zucchini noodles in a colander with a sprinkle of salt. Set aside while you cook the meat.
• In a large skillet on medium-high heat, brown the ground sausage. Once the sausage is done, add zucchini noodles*.
• Toss the zoodles with the meat for just 2-3 minutes (dont overcook the zucchini).
• Pour the jar of sauce over the mixture and stir in mozzarella.
• Add Parmesan to taste to serve.
• Enjoy!