Bacon Bourbon BBQ Chicken Kebabs

• Meat

  • 1 cut into pieces 2 lbs boneless skinless chicken thighs, boneless skinless
  • 6 slices Bacon, raw

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Condiments

  • 16 oz Barbecue sauce

• Baking & Spices

  • 3 tbsp Brown sugar, packed dark
  • 2 tsp Kosher salt
  • 2 tbsp Paprika
  • 1 tbsp Paprika, smoked
  • 1 tsp White pepper, ground

• Beer, Wine & Liquor

  • 1/4 cup Bourbon

Found on hostthetoast.com

Description

Ingredients

• 16 oz barbecue sauce
• ¼ cup bourbon
• 2 lbs boneless skinless chicken thighs, cut into 1 pieces
• 2 teaspoons kosher salt
• 1 teaspoon ground white pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons paprika
• 3 tablespoons packed dark brown sugar
• 1 tablespoon smoked paprika
• 6 slices raw bacon, cut into small pieces

Directions

• Light the grill and heat to medium-high
• In a small bowl, combine the BBQ sauce and bourbon. Mix well.
• In a food processor, combine the kosher salt, white pepper, onion powder, paprika, garlic powder, dark brown sugar, smoked paprika, and bacon. Pulse until completely smooth.
• Put the chicken thigh pieces in a bowl and then rub with the bacon paste. Once well-coated, thread the chicken thigh pieces onto skewers (pre-soaked, if theyre wooden).
• Place the kebabs on the preheated grill. Cook for about 5 minutes per side, or until nearly cooked through.
• Brush the kebabs with the bourbon barbecue sauce and cook for an additional minute on each side.
• Serve with the remaining BBQ sauce.