Bacon Bread

• Meat

  • 12 Bacon strips

• Baking & Spices

  • 1 (1 ounce ranch salad dressing mix
  • 1 (1 pound frozen bread dough, frozen

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cup Mozzarella cheese, part skim

Found on justapinch.com

Description

Ingredients

• 12 bacon strips, diced
• 1 (1 pound) frozen bread dough, thawed
• 2 Tbsp olive oil, divided
• 1 c (4 ounces) shredded part-skim mozzarella cheese
• 1 (1 ounce) ranch salad dressing mix

Directions

• 1In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat. 2Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a bundt pan Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.