Bacon, Broccoli, and Chicken Casserole

• Ingredients

  • 2 chicken breasts, cut into cubes;
  • 2 cups baby spinach;
  • 1 head broccoli, cut into florets;
  • 6 bacon slices, cooked and chopped;
  • 2 garlic cloves, minced
  • 1 1/2 cups coconut milk;
  • 1/4 cup homemade mayonnaise;
  • 2 tbsp. fresh chives, minced;
  • Cooking fat;
  • Sea salt and freshly ground black pepper;

Found on paleoleap.com

Ingredients

• 2 chicken breasts, cut into cubes;
• 2 cups baby spinach;
• 1 head broccoli, cut into florets;
• 6 bacon slices, cooked and chopped;
• 2 garlic cloves, minced;
• 1 1/2 cups coconut milk;
• 1/4 cup homemade mayonnaise;
• 2 tbsp. fresh chives, minced;
• Cooking fat;
• Sea salt and freshly ground black pepper;

Directions

• Preheat your oven to 350 F. Season the chicken pieces to taste. Melt some cooking fat in a skillet over a medium-high heat, and cook the chicken until cooked through, about 5 to 6 minutes. Set aside. In a bowl, combine the coconut milk, mayonnaise, garlic, paprika, chives, and salt and pepper to taste. Whisk until well blended. In a large bowl, combine the chicken, bacon, broccoli, and spinach. Drizzle the sauce over the chicken mixture and mix gently until everything is well covered. Pour into a baking dish, and cook until everything is tender, about 20 to 25 minutes.