Peppermint Sugar Cookie Ice Cream Sandwiches

• Vegetarian

• Nuts & Seeds

  • 2 oz Almond bark

• Snacks

  • 12 Sugar cookies

• Frozen

  • 1 1/2 qt Edy's peppermint ice cream

• Desserts

  • 1 Candy cane

Found on thebittersideofsweet.com

Ingredients

• 12 sugar cookies
• 1.5 Quart EDY’S® Peppermint Ice Cream
• (optional)
• 2 ounces almond bark for drizzle
• crushed candy cane

Directions

• Pull ice cream out of freezer and allow to soften. About 5 minutes.
• Spread ½ container onto cookie sheet lined with parchment paper.
• Return to freezer for 15 minutes.
• Bring out of the freezer again and using a 3 inch round cookie cutter, cut 6 circles.
• Place an ice cream circle between two sugar cookies.
• Repeat till you have made 6 cookies.
• Place back in freezer and refreeze for 30 minutes or until ready to serve.
• Optional: drizzle with almond bark and top with crushed candy cane.