Healthy Cookie Dough Peanut Butter Cups

• Vegan
• Gluten free

• Produce

  • 1/3 cup Garbanzo beans

• Refrigerated

  • 1 tbsp Almond milk, unsweetened

• Condiments

  • 1 tsp Maple syrup
  • 1 1/2 tbsp Peanut butter

• Pasta & Grains

  • 1 tbsp Oats, old fashioned

• Baking & Spices

  • 1 Pinch Baking soda
  • 1 tbsp Chocolate chips, mini
  • 1 1/2 cups Dark chocolate chips
  • 1 tsp Nielsen-massey tahitian pure vanilla extract
  • 1 Pinch Salt

• Oils & Vinegars

  • 1 tsp Coconut oil

Found on withsaltandwit.com

Description

Ingredients

• Chocolate Cups:
• 1 1/2 cups dark chocolate chips
• 1 teaspoon coconut oil
• Cookie Dough:
• 1/3 cup garbanzo beans, drained and rinsed
• Pinch salt
• Pinch baking soda
• 1 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract
• 1 1/2 tablespoons peanut butter
• 1 teaspoon maple syrup (or more for sweeter dough)
• 1 tablespoon old-fashioned oats
• 1 tablespoon unsweetened almond milk, if needed to thin out
• 1 tablespoon mini chocolate chips

Directions

• In a microwave safe bowl, combine the chocolate chips and coconut oil. Melt at 50% power, for 30 seconds, then at 15 second intervals until chocolate is smooth.
• Using twelve muffin cup liners, add the melted chocolate. With a spoon paint some of the chocolate up the walls of the liners. Place in fridge to chill.
• Meanwhile, prepare cookie dough dip by placing all ingredients, except chocolate chips, into a small blender. Process until smooth. Place in small bowl and fold in chocolate chips.
• Once chocolate cups have set. Place a bit of cookie dough into each cup. Wet your fingertips with a bit of water and flatten the dough, leaving a bit of room so the chocolate can fully encase the cookie dough. (If it doesn’t, no worries. You will just have a bit of the dough sticking through on the edges. They will still taste great!)
• To finish, pour and smooth the remaining chocolate over the cookie dough until it is just covered. You may need to microwave the chocolate a bit more if it has hardened.
• Place the cups in the fridge to set.
• Store the cups in an air-tight container in the fridge.

Nutrition