Bacon-Brown Sugar Pork Tenderloin

• Gluten free

• Meat

  • 4 slices Bacon, good-quality
  • 1 Pork tenderloin (about 1 1/2 pounds

• Condiments

  • 1/4 cup Major grey's chutney
  • 2 tbsp Whole grain or dijon mustard

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1/4 tsp Cayenne pepper
  • 2 tsp Kosher salt
  • 1/2 tsp Paprika, smoked

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on thekitchn.com

Ingredients

• 1 pork tenderloin (about 1 1/2 pounds)
• 3 tablespoons brown sugar
• 2 teaspoons kosher salt
• 1/2 teaspoon smoked paprika (regular can be substituted)
• 1/4 teaspoon cayenne pepper
• 4 to 6 slices good-quality bacon
• 1 tablespoon canola oil (or other neutral high-heat oil)
• 1/4 cup Major Greys Chutney (See Recipe Note)
• 2 tablespoons whole grain or Dijon mustard

Nutrition