Healthy Chocolate Chip Cookie Dough Blizzard

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, frozen

• Condiments

  • 3 tbsp Maple syrup
  • 1 tbsp Peanut butter, organic creamy

• Baking & Spices

  • 2 cups Cashew meal or almond meal
  • 1/2 cup Chocolate chips, dairy-free
  • 1 pinch Salt
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Dairy

  • 1/2 cup Almond milk or any nut milk

• Frozen

  • 4 Ice cubes

Found on neuroticmommy.com

Description

Ingredients

• 2 cups cashew meal or almond meal
• 1/4 cup coconut oil, melted
• 2 tsp vanilla extract
• 3 tbsp maple syrup
• pinch of salt
• 1/2 cup dairy free chocolate chips
• 2 bananas, frozen
• 1/2 cup almond milk or any nut milk
• 1 tbsp organic creamy peanut butter
• 4 ice cubes

Directions

• For the Cookie Dough Line a small baking sheet with parchment paper. In a large bowl combine all ingredients, cashew meal, coconut oil, vanilla extract, maple syrup and salt. Mix until well combined and the liquid is absorbed by the cashew meal. Fold in chocolate chips. Take tablespoon size portions and roll into balls using the palms of your hand. Place cookie dough bites on parchment paper lined baking sheet and place in the freezer while you prepare the nice-cream. For the Nice Cream Let frozen bananas thaw for about 5 minutes. Place frozen bananas, almond milk, peanut butter and ice cubes in a high speed blender and run until a cream like consistency. It will be similar to soft serve frozen yogurt. Once blended assemble your blizzard. Pour nice cream into a large glass about 8-10 ounces. Drop two cookie dough bites into the glass or you can crumble them up for fun. There will be cookie dough in every bite. Stick a straw in it, grab your favorite spoon and Enjoy!