Snickers Cookie Cups

• Produce

  • 1/2 cup Peanuts

• Condiments

  • 2 tbsp Caramel sauce

• Baking & Spices

  • 1/4 cup Chocolate chips, mini
  • 3 cup Powdered sugar

• Bread & Baked Goods

  • 1 Roll

• Dairy

  • 1/2 cup Butter, unsalted
  • 2 tbsp Milk

• Desserts

  • 48 Snickers candy, mini

Found on shugarysweets.com

Ingredients

• 1 roll (32 oz) refrigerated chocolate chip cookie dough
• 48 mini snickers candy, or about 6 full size snickers bars, chopped into 8 pieces
• 3 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 2 Tbsp milk
• 2 Tbsp caramel sauce
• 1/2 cup peanuts
• 1/4 cup mini chocolate chips

Directions

• Preheat oven to 350F. Cut cookie dough into 48 pieces. Drop each piece into a mini muffin tin. Bake in oven for about 10-12 minutes, until lightly browned. Immediately press candy into center. Allow to cool in pan about 15 minutes. Remove and cool completely on wire rack. For the frosting, beat powdered sugar with butter, milk and caramel sauce for 5 minutes, until light and fluffy. Pipe onto cooled cookie cups, and immediately sprinkle with peanuts and chocolate chips.