Roasted Chestnuts

• Vegan
• Gluten free
• Paleo

• Nuts & Seeds

  • 2 lbs Chestnuts

Found on diethood.com

Description

Ingredients

• 2-pounds Chestnuts

Directions

• Preheat oven to 400.
• Line a jelly-roll pan with foil; set aside.
• Run a sharp knife making a cut across the flat side of the shell of each chestnut. You can also cut an X.
• Place chestnuts in prepared pan and roast for 25 to 30 minutes, or until tender and shells are open.
• Remove chestnuts from oven and immediately cover pan with kitchen towel.
• When cool enough to handle, remove kitchen towel and peel each chestnut before eating.