Bacon Brussel Sprouts

• Gluten free

• Meat

  • 3 strips Bacon, precooked

• Produce

  • 1 lb Brussel sprouts
  • 2 cloves Garlic

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese, grated

Found on kitchenswagger.com

Ingredients

• 1 pound of brussel sprouts
• 3 tablespoons of olive oil
• 2-3 cloves of garlic
• Salt and pepper to taste, sea salt if on hand
• ¼ cup grated parmesan cheese
• 3-4 strips precooked bacon, chopped

Directions

• Rinse and dry Brussel sprouts. Trim the ends and remove any yellow leaves, cut lengthwise into halves or quarters depending on the size.
• Place brussel sprouts in mixing bowl. Toss with olive oil, garlic, salt, pepper, and bacon bits.
• Place mixture in large skillet and cook on medium high for 10-15 minutes, flipping sprouts occasionally until slightly golden brown.
• Just before taking off heat, pour parmesan cheese over and mix evenly. About one minute.
• Remove from heat and serve immediately.