Bacon, Cheddar & Jalapeno Pinwheels

• Meat

  • 5 slices Bacon, crisp

• Produce

  • 1 tbsp Jalapenos

• Bread & Baked Goods

  • 1 can Pillsbury crescent rolls

• Dairy

  • 1 cup Cheddar cheese
  • 4 oz Cream cheese

Found on yellowblissroad.com

Ingredients

• 1 can of Pillsbury Crescent Rolls (or dough sheet, if you can find it)
• 1 cup shredded Cheddar Cheese
• 1-2 Tbsp diced Jalapenos
• 5 slices crisp bacon, diced/crumbled
• 4 oz cream cheese, room temperature
• 1 can of Pillsbury Crescent Rolls (or dough sheet, if you can find it)
• 1 cup shredded Cheddar Cheese
• 1-2 Tbsp diced Jalapenos
• 5 slices crisp bacon, diced/crumbled
• 4 oz cream cheese, room temperature

Directions

• Preheat oven to 350 degrees.
• Mix cream cheese, bacon and jalapenos together in a small bowl and set aside.
• Roll out crescent roll dough and lightly press seems together to form a sheet.
• Layer ingredients evenly on the dough, reserving about 2 Tbsp of cheddar, and roll lengthwise.
• Cut into 3/4 slices and place 2 apart on a foil lined cookie sheet. Top with reserved shredded cheddar, if desired.
• Bake for 9-11 minutes, or until bread begins to brown.
• Allow to cool slightly before plating and serving.
• Preheat oven to 350 degrees.
• Mix cream cheese, bacon and jalapenos together in a small bowl and set aside.
• Roll out crescent roll dough and lightly press seems together to form a sheet.
• Layer ingredients evenly on the dough, reserving about 2 Tbsp of cheddar, and roll lengthwise.
• Cut into ¾ slices and place 2 apart on a foil lined cookie sheet. Top with reserved shredded cheddar, if desired.
• Bake for 9-11 minutes, or until bread begins to brown.
• Allow to cool slightly before plating and serving.