Creamy Bacon Pasta Carbonara

• Meat

  • 1/2 lb Bacon, crisp and crumbled fried

• Produce

  • 1 tbsp Garlic
  • 4 Mushrooms
  • 1/2 Onion
  • 1/2 tsp Parsley, dried or fresh

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 1/2 lb Spaghetti

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/4 tsp Garlic salt
  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Salt

• Dairy

  • 3/4 cup Heavy cream
  • 1/2 cup Parmesan

Found on justapinch.com

Description

Ingredients

• 1/2 lb spaghetti
• 2 eggs
• 1/2 lb bacon, fried crisp and crumbled
• 3/4 c heavy cream
• 1/2 tsp dried or fresh parsley
• 1/2 tsp salt
• 1/2 tsp red pepper flakes
• 1/2 tsp black pepper
• 1/2 c shredded parmesan
• 1/4 tsp garlic salt
• 1/2 onion, chopped
• 4 - 5 mushrooms, sliced, i used crimini
• 1 Tbsp garlic, minced

Directions

• 1Cook your noodles per package directions. Beat the eggs, cream, Parmesan, parsley, salt, pepper, garlic salt and the red pepper together in a bowl. I just used a fork. 2Fry the bacon until crisp, then crumble and set aside. 3With 1 -2 Tbsp. bacon grease, saute the onion. garlic and the mushrooms until the onions are translucent. 4Drain the pasta and while still warm, add to the onions,garlic and mushrooms. Pour cream mixture into the pasta, and stir over low heat for one to two minutes. Make sure you cook on low, so as not to have scrambled eggs. 5Crumble the crisp bacon over the top & serve with additional Parmesan. Add a loaf of Crusty French bread and a salad.