Bacon Cheddar Garlic Bread

• Meat

  • 1/2 cup Bacon, cooked

• Produce

  • 1/2 tsp Garlic
  • 1/4 cup Green onions

• Condiments

  • 2 tsp Dijon mustard
  • 1 tsp Lemon juice

• Bread & Baked Goods

  • 1 French baguette

• Dairy

  • 1/2 cup Butter
  • 1 cup Cheddar cheese, sharp

Found on spendwithpennies.com

Description

Ingredients

• 1 French Baguette
• 1 cup Shredded Sharp Cheddar Cheese
• ½ cup softened Butter
• ½ cup chopped Cooked Bacon
• ¼ cup chopped Green Onions
• 2 tsp Dijon Mustard
• ½ tsp Minced Garlic
• 1 tsp Lemon Juice

Directions

• Preheat oven to 350 degrees.
• Slice the bread into 1 slices, but DO NOT cut all the way through the bottom.
• In a small bowl combine reamining ingredients. Stuff the cheese mixture between the slices of bread.
• Wrap loaf in foil and bake 10-15 minutes until cheese is melted.