Coconut Cream Eggs

• Gluten free

• Baking & Spices

  • 4 cup Powdered sugar
  • 2 cup Semi-sweet chocolate chips
  • 1 tbsp Shortening

• Nuts & Seeds

  • 1 cup Coconut

• Dairy

  • 1 tbsp Butter
  • 8 oz Cream cheese

Found on isavea2z.com

Description

Ingredients

• 8 oz softened Cream Cheese
• 1 tbsp softened Butter
• 4 cup Powdered Sugar
• 1 cup Shredded Coconut
• 1 tbsp Shortening
• 2 cup Semi Sweet Chocolate Chips

Directions

• Using a hand mixer, beat cream cheese and butter until blended.
• Incorporate powdered sugar and coconut.
• Refrigerate for 1 hour or until easy to mold with hands.
• Prepare a baking sheet by lining with wax or parchmant paper.
• Dust your hands with powdered sugar and mold mixture into egg shapes.
• Place on a prepared baking sheet.
• Place in freezer for 2 hours or until eggs are firm.
• Melt chocolate chips and shortening in microwave by heating for 30 seconds then stirring and repeating until melted and smooth.
• Dip eggs into chocolate mixture insuring that they are completely coated.
• Place back on prepared pan.
• Refrigerate until hardened.