No-Bake Chocolate Mousse

• Vegetarian

• Baking & Spices

  • 1/2 cup Cocoa powder, unsweetened
  • 1 cup Powdered sugar
  • 1 tsp Vanilla

• Snacks

  • 5 Chocolate wafer cookies, plain

• Dairy

  • 2 cups Heavy cream or whipping cream
  • 8 oz Whipped cream cheese or regular brick cream cheese will work too

Found on entertainingwithbeth.com

Description

Ingredients

• 2 cups (475 ml) heavy cream or whipping cream
• ½ cup (50 g) unsweetened cocoa powder
• ¾ cup (75 g) powdered sugar
• 8 oz (230g) whipped cream cheese or regular brick cream cheese will work too
• ¼ cup (25 g) powdered sugar
• 1 tsp (5 ml) vanilla
• Garnish:
• 5-6 plain chocolate wafer cookies

Directions

• In an electric mixer whip together the heavy cream, unsweetened cocoa powder and sugar until stiff peaks form.
• Then transfer to a bowl and set aside.
• Then don’t even bother to clean out your mixing bowl. This is what makes this so easy!
• Then beat the cream cheese until soft, slowly add the powdered sugar, in stages, mixing in-between additions. Once combined, add the vanilla and beat to combine.
• The remove the bowl from your mixer, and fold in the cream cheese mixture into to the chocolate whipped cream mixture, combining the two well.
• Transfer to a pastry bag, fitted with a Wilton 2D tip, and pipe mousse into your serving glasses. Refrigerate until chilled.
• Put cookies into Ziploc bag and crush with a rolling pin until fine crumbs form. Top each mousse with a sprinkle of crushed cookie crumbs and serve!