Easy Crock-Pot Turkey

• Gluten free
• Paleo

• Meat

  • 1 Turkey

• Baking & Spices

  • 1 Italian seasonings or flavorings as desired
  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Liquids

  • 1 Water

Found on practical-stewardship.com

Description

Ingredients

• turkey, thawed and small enough to fit in your slow cooker (or almost small enough)
• water, enough to barely cover the bottom of your slow cooker
• 3 T olive oil
• Italian seasonings or flavorings as desired
• salt to taste

Directions

• Barely cover the bottom of your slow cooker with water.
• Place the turkey in the crock-pot.
• Place oil between skin, and season as desired.
• Cover and cook on low for 8-12 hours depending on the size of the bird. You could start this the night before and free up oven space, and youll be ready for an early afternoon feast if desired. The turkey is done when an internal temperature of 165 degrees F is reached in the breast and thigh.