Bacon-Cheddar-Ranch Pinwheels

• Meat

  • 6 slices Bacon, cooked

• Produce

  • 2 tbsp Chives, Fresh
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 tbsp Ranch dressing & seasoning mix
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 5 Old El Paso™ flour tortillas

• Dairy

  • 2 packages (8 oz each cream cheese
  • 1 1/2 cups Cheddar cheese

Found on bettycrocker.com

Description

Ingredients

• 2 packages (8 oz each) cream cheese, softened
• 1 1/2 cups shredded Cheddar cheese (6 oz)
• 6 slices chopped cooked bacon
• 1 tablespoon ranch dressing & seasoning mix
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 5 Old El Paso™ flour tortillas for burritos (8 inch)

Directions

• 1 In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
• 2 Divide mixture evenly among tortillas, spreading evenly.
• 3 Tightly roll up tortillas.
• 4 Cut into 1/2-inch slices, and serve.

Nutrition