Bacon Cheese Butter Pan Biscuits

• Meat

  • 8 slices Bacon, crisp and crumbled cooked

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Salt

• Dairy

  • 6 tbsp Butter
  • 1 2/3 cups Buttermilk
  • 1 1/2 cup Cheddar cheese

• Other

  • Optional - 1 tablespoon granulated sugar

Found on callmepmc.com

Description

Ingredients

• 6 tablespoons butter
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 and ½ cups all-purpose flour
• 1 and ⅔ cups buttermilk
• 1 and ½ cup shredded cheddar cheese
• 8 slices bacon, cooked crisp and crumbled
• Optional - 1 tablespoon granulated sugar

Directions

• Preheat oven to 425 degrees F
• Melt butter in the oven in an 8x8 or 9x9 inch pan that has at least 2-inch sides. (See notes in post.)
• Combine dry ingredients in a large bowl.
• Stir in buttermilk, cheese, and bacon.
• Stir until just combined being careful not to over-work the dough, this will make it tough.
• Pour into the pan over the melted butter.
• With a sharp knife, score the biscuits in 9 equal portions.
• Bake at 425 degrees F for 30 minutes or until cooked through and brown on top.
• Remove from oven and cut into squares using the score lines as a guide.
• Serve immediately.