Bacon Cheeseburger Cauliflower Casserole

• Meat

  • 6 oz Bacon, uncured reduced sodium
  • 1 1/2 lbs Ground turkey

• Produce

  • 1 head Cauliflower
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Oregano

• Condiments

  • 2 tbsp Mustard, yellow

• Baking & Spices

  • 1 tbsp Gluten free flour
  • 1/2 cup Gluten free flour or choice flour
  • 1/2 tsp Pepper
  • 1 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1 tbsp Butter
  • 8 oz Cheddar cheese
  • 1 1/2 cups Heavy cream

Found on sugarfreemom.com

Description

Ingredients

• 1 head cauliflower or about 6 cups florets
• 1/2 cup gluten free flour or choice flour
• 1/4 teaspoon salt
• 6 ounces uncured reduced sodium bacon
• 1 1/2 pounds ground turkey
• 1 tablespoon oil
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon butter
• 1 tablespoon gluten free flour
• 1 1/2 cups heavy cream
• 2 tablespoons yellow mustard
• 8 ounces sliced cheddar cheese

Directions

• Steam the cauliflower until fork tender.
• Place into a food processor and pulse until it resembles rice.
• Set aside in a bowl to cool then add the flour and salt and mix well.
• Cook the bacon in a large skillet until moderately cooked, but not crisp.
• Remove bacon with a slotted spoon to keep bacon juice in skillet.
• Transfer bacon to a paper towel lined plate to cool. Once cool chop into pieces.
• Add the ground turkey and oil to the same skillet and cook until browned.
• Add the onion powder, oregano, garlic powder, salt, pepper and mix well.
• Remove the turkey with a slotted spoon and transfer to a bowl.
• Preheat oven to 350 degrees F.
• For the sauce: Add the butter to the same skillet and stir in the flour over low heat. Cook until the flour has absorbed the butter then add heavy cream and mustard.
• Continue to cook on low heat until the sauce thickens.
• Place 1/2 cup of the sauce to the bottom of a 9 by 13 baking dish.
• Spread the cauliflower mixture on the spread as evenly as possible.
• Place 4 ounces of sliced cheddar over the cauliflower.
• Spread the ground turkey over the cheddar slices evenly.
• Pour half of the remaining sauce over the turkey.
• Place the remaining cheddar slices over the sauce.
• Pour the remaining sauce over the top and sprinkle with bacon.
• Cover and bake 30 minutes.
• Uncover and bake an additional 5 minutes.
• Allow to cool out of the oven for 15-20 minutes before slicing and serving.

Nutrition