Dinner for Two: Loaded Greek-Style Quinoa Bowls w/ Chunky Feta & Spicy Tzatziki

• Gluten free

• Produce

  • 6 oz Artichoke hearts
  • 1 cup Cherry tomatoes
  • 1 1/2 cup Cucumber
  • 2 tbsp Dill, Fresh
  • 2 tsp Garlic

• Canned Goods

  • 1 cup Chicken broth

• Condiments

  • 1 cup Greek olives, Assorted
  • 2 tbsp Lemon juice
  • 1 tbsp Sriracha

• Pasta & Grains

  • 1/2 cup Quinoa, white

• Oils & Vinegars

  • 1 tsp Olive oil, Extra Virgin

• Dairy

  • 1/3 cup Feta
  • 1 cup Greek yogurt, fat free

Found on cookingwithcakes.com