Bacon Cheeseburger Slider Bake

• Meat

  • 2 lbs Ground beef

• Produce

  • 1 cup Onion
  • 1 can Tomatoes with garlic and onion

• Condiments

  • 3 tbsp Dijon mustard
  • 2 1/3 tbsp Worcester sauce

• Baking & Spices

  • 1/4 cup Brown sugar, packed
  • 3/4 tsp Pepper
  • 3/4 tsp Salt
  • 2 tbsp Sesame seeds

• Bread & Baked Goods

  • 2 packages (18 ounces each hawaiian sweet rolls

• Dairy

  • 1 cup Butter
  • 4 cups Cheddar cheese
  • 24 Jones dairy farm

Found on tasteofhome.com

Description

Ingredients

• 2 packages (18 ounces each) Hawaiian sweet rolls
• 4 cups shredded cheddar cheese, divided
• 2 pounds ground beef
• 1 cup chopped onion
• 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 24 bacon strips, cooked and crumbled
• GLAZE:
• 1 cup butter, cubed
• 1/4 cup packed brown sugar
• 4 teaspoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons sesame seeds

Directions

• Directions Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in two greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake 3-5 minutes or until cheese is melted. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir 1-2 minutes or until combined. Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, 20-25 minutes or until golden brown and heated through. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes or until cheese is melted and a thermometer inserted in center reads 165°. Yield: 2 dozen. Originally published as Bacon Cheeseburger Slider Bake in Make & Take Cookbook Bookazine 2016 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition