Parmesan Basil Shrimp and Rice

• Gluten free

• Seafood

  • 1 lb Shrimp

• Produce

  • 3 tbsp Basil, fresh
  • 2 tsp Garlic

• Refrigerated

  • 1/4 cup Diamond almond breeze almond milk, Blue Unsweetened Original

• Pasta & Grains

  • 1 1/2 cups White rice, dry

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 tbsp Butter, unsalted
  • 1/2 cup Parmesan cheese

Found on pumpkinnspice.com

Description

Ingredients

• 1 1/2 cups dry white rice
• 4 tablespoons unsalted butter
• 2 teaspoons minced garlic
• 1 pound shrimp, peeled and deveined
• 1/2 cup shredded Parmesan cheese
• 3 tablespoons chopped, fresh basil
• Salt and pepper, to taste
• 1/4 cup Blue Diamond Almond Breeze Almond Milk Original Unsweetened

Directions

• Prepare rice according to package directions. Set aside.
• In a large skillet, melt butter over medium heat.
• Add garlic and sauté for 1-2 minutes.
• Add shrimp and cook for 3-4 minutes, or until heated through and pink.
• Stir in rice and mix well.
• Add Parmesan cheese, basil, salt, pepper and Blue Diamond Almond Breeze Almond Milk Original Unsweetened to shrimp. Stir until rice thickens and becomes creamy.
• Remove from heat and garnish with additional basil, if desired.
• Serve immediately.
• Enjoy!