Mediterranean Breakfast Salad

• Produce

  • 10 cups Arugula
  • 1 Avocado, large
  • 2 cups Cherry tomatoes and/or heirloom tomatoes, wedges
  • 1/2 cup Herbs like mint and dill, mixed
  • 1 Lemon
  • 1/2 Seedless cucumber

• Refrigerated

  • 4 Eggs

• Pasta & Grains

  • 1 cup Quinoa, cooked

• Ingredients

  • 1 Sea salt and freshly ground black pepper;

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Other

  • 1 cup Blue diamond whole natural almonds, chopped

Found on camillestyles.com