Cinnamon Swirl Banana Bread

• Vegetarian

• Produce

  • 3 Bananas, over ripe

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking soda
  • 1 tbsp Cinnamon
  • 1 1/2 cups Flour
  • 1 dash Salt
  • 1 1/8 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/3 cup Butter

Found on lovintheoven.com

Ingredients

• 3 over-ripe bananas, smashed up
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 egg, beaten
• 1 tsp vanilla
• 1 tsp baking soda
• dash of salt
• 1 1/2 cups flour
• 1/3 cup sugar
• 1 Tbs cinnamon
• 1/4 cup unsalted butter (half of 1 stick), melted
• 2 large eggs
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1/4 cup sour cream or thick Greek yogurt
• 1 tablespoon vanilla extract
• 6 medium/large very ripe bananas, mashed (2 1/2 cups mashed bananas; if your bananas are huge you may only need 4 or 5; if theyre small, you may need more)
• one 3.4-ounce box vanilla instant pudding mix (not Cook n Serve)
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 2 teaspoons cinnamon
• pinch of salt
• 1 1/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon
• pinch of salt
• 1/2 cup milk
• 1/2 cup vanilla greek yogurt
• 1 egg
• 1 teaspoon vanilla extract
• 1 bananas, mashed
• 1 banana, sliced
• 1 tablespoon butter
• 1 tablespoon honey
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• sprinkle of sea salt

Directions

• Preheat oven to 350. Butter and four a loaf pan. Mine was 9 x 5, but you could use any sort, I suppose. Just keep a close eye on it in the oven, and adjust the time as needed
• Mix bananas, butter, sugar, egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
• In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon.
• Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.
• Bake for 50-60 minutes, but remember, if you’re using a different-sized loaf pan, be careful and keep a close eyeball on it!
• Preheat your oven to 350 degrees.
• Mix together the butter and both sugars. Add in the eggs, vanilla, yogurt, and mashed bananas.
• Stir in the vanilla instant pudding mix, flour, baking soda, cinnamon, and salt until just combined. Do not over mix!
• Pour the batter into greased mini baking pans and bake for 25-30 minutes, or until toothpick comes out clean.
• Mix together the flour, baking powder, cinnamon, salt, milk, yogurt, egg, vanilla, and banana until smooth. Make sure not to over mix.
• Pour 1/2 cup of the batter into your waffle maker and cook as instructed.
• Meanwhile, to make the topping, place the butter, honey, sugar, cinnamon, and salt in a small saucepan over medium heat while continually whisking.
• Once the mixture bubbles, turn the heat down to low-medium and add the sliced bananas. Cook on each side for 3-4 minutes, until lightly browned. Immediately pour over waffles and serve.