Wild Blueberry and Brie Puff Pastry Bites

• Vegetarian

• Produce

  • 2 cups Blueberries, frozen wild
  • 2 tbsp Rosemary, Fresh

• Condiments

  • 1 tbsp Honey

• Pasta & Grains

  • 2 boxes (12 mini puff pastry shells, mini

• Baking & Spices

  • 1 tsp Black pepper, Fresh cracked
  • 1/2 tsp Kosher salt

• Dairy

  • 4 oz Brie

Found on livelytable.com

Description

Directions

• Preheat oven to 400°F.
• Combine drained wild blueberries with rosemary, pepper, salt and honey. Cut rind off of brie and cut into 1/2-inch cubes.
• Place puff pastry on a baking sheet lined with a silicone baking mat or parchment. Bake for 15 minutes, then remove from oven. Use a spoon to remove the center/tops of the pastry shells, leaving the bottom layer intact. (You can bake the tops separately and use them in another recipe, if youd like.) Place a cube of brie in each hole and top with blueberry mixture.
• Place back in the oven and bake an additional 5-10 minutes, or until brie is melted and pastry is golden. Remove from oven and serve hot.