Milk and Cookies Lasagna

• Vegetarian

• Condiments

  • 1 Hot fudge sauce

• Baking & Spices

  • 2 containers Cool whip

• Snacks

  • 2 packages Chips ahoy! cookies

• Dairy

  • 1 1/2 cups Milk

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 2 packages Chips Ahoy Cookies
• 1½ cups milk, used for dipping
• 2 containers Cool Whip
• Hot fudge sauce

Directions

• Start a 11x7 pan off with a flat layer of cookies on the bottom. Remember, you are going to dip each cookie in the milk before laying it in the pan. Just a quick dip!
• Next spread on a layer of cool whip.
• Repeat this process until you reach the top! I made 3 cookie layers in my pan.
• Drizzle on some hot fudge and broken cookie pieces.
• Let sit in fridge at least 6 hours before serving.