Bacon Cream Cheese Bites

• Meat

  • 1 lb Bacon

• Produce

  • 1/2 cup Chives, Fresh

• Condiments

  • 1 (12-ounce tub Cream cheese spread, reduced fat

• Bread & Baked Goods

  • 1 loaf English muffin bread or pepperidge farm original white bread

Found on garnishwithlemon.com

Description

Ingredients

• 1 loaf English Muffin Bread or Pepperidge Farm Original White Bread, crusts cut off
• 1 (12-ounce) tub reduced fat cream cheese spread
• 1/2 cup chopped fresh chives
• 1 pound bacon (regular thickness)

Directions

• Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Set aside.
• Spread a thin layer of cream cheese on each slice of bread. Sprinkle 1/2 teaspoon of chives on top of cream cheese. Starting at one end, roll each slice of bread into a tight cylinder. Wrap a slice of bacon around each cylinder, spiraling to cover the whole piece of bread. Cut each cylinder in half. (I use my kitchen shears.)
• Place on baking sheet and bake until crispy and bacon is cooked through, about 20-30 minutes. Serve warm.