Baked Egg in Avocado Nest

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Avocado, large
  • 2 tsp Chives
  • 4 Grape tomatoes

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Sea salt and pepper, Freshly cracked

Found on scrumptiouslyskinny.com

Description

Ingredients

• 1 large avocado
• 2 eggs
• 4 grape tomatoes, halved
• 2 tsp. chives, finely chopped
• Freshly cracked sea salt and pepper, to taste

Directions

• Preheat oven to 400ºF.
• Cut avocado in half length-wise and remove pit. With a spoon, widen the hole left by the pit in each half by scraping out about 1 tablespoon of avocado flesh from each side.
• Place the avocado halves into a small baking dish with sides, cut side up.
• Crack an egg into each half of the avocado. Season with salt and pepper.
• Bake for 15-20 minutes, or until eggs have reached desired doneness. (I like my egg set a little more than John does, so I remove his and just cook mine a couple more minutes.)
• Top with grape tomatoes and chives. Enjoy!

Nutrition