Bacon Double Cheese Burger Dip

• Gluten free

• Meat

  • 6 strips Bacon
  • 1/2 lb Ground beef

• Produce

  • 1 clove Garlic
  • 1 Onion, small

• Condiments

  • 2 tbsp Ketchup
  • 1/4 cup Mayonnaise
  • 1 tbsp Worcestershire sauce

• Dairy

  • 1/2 cup Cheddar cheese
  • 4 oz Cream cheese
  • 1/2 cup Mozzarella
  • 1/2 cup Sour cream

Found on closetcooking.com

Description

Ingredients

• 1/2 pound ground beef
• 6 strips bacon, cut into 1 inch pieces
• 1 small onion, diced
• 1 clove garlic, chopped
• 4 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup mozzarella, shredded
• 1/2 cup cheddar cheese, shredded
• 1 tablespoon worcestershire sauce
• 2 tablespoon ketchup

Directions

• Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
• Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
• Add the onion and saute until tender, about 5-7 minutes.
• Add the garlic and saute until fragrant, about a minute.
• Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
• Bake in a preheated 350F/180C oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.