Bacon Egg & Cheese Biscuit Breakfast Casserole

• Meat

  • 10 strips Bacon, cooked

• Produce

  • 1 Green pepper
  • 1 Onion, medium

• Refrigerated

  • 10 Eggs

• Bread & Baked Goods

  • 2 can Grand's biscuits

• Dairy

  • 4 tbsp Butter
  • 8 oz Cheddar cheese
  • 1/2 cup Milk

Found on cincyshopper.com

Description

Ingredients

• 4 tbsp melted Butter
• 10 Eggs
• 1/2 cup Milk
• 10 strips cooked Bacon, cut into bite sized pieces
• 1 Green Pepper, diced
• 1 medium Onion, diced
• 8 oz shredded Cheddar Cheese
• 2 can Grands Biscuits

Directions

• Preheat oven to 350.
• Coat 8x10 baking disk with melted butter.
• Beat eggs and milk in a large bowl until blended.
• Separate biscuits and cut into quarters.
• Add biscuits to egg mixture and toss to coat.
• Add bacon, peppers, onions and cheese to bowl and mix together.
• Let sit for 10-15 minutes.
• Transfer mixture to prepared dish.
• Bake for 25 minutes.
• Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.