Chocolate-Almond Truffles

• Vegan
• Gluten free

• Condiments

  • 1/3 cup Almond butter, creamy

• Baking & Spices

  • 1/3 cup Powdered sugar
  • 1 Sea salt
  • 1 cup Semi sweet or dark chocolate chips

• Nuts & Seeds

  • 1/3 cup Almonds

Found on bellyfull.net

Description

Ingredients

• • 1/3 cup sliced almonds
• • 1/3 cup powdered sugar
• • 1/3 cup creamy almond butter
• • 1 cup semi-sweet or dark chocolate chips
• • sea salt

Directions

• Add the sliced almonds, powdered sugar, and almond butter to a food processor; pulse until combined. Form mixture into 1-inch balls; transfer to a parchment lined baking sheet and place in the freezer for 30 minutes until firm.
• Melt chocolate in the microwave in 30 second intervals, until smooth. Dip almond balls in the chocolate; transfer back to the baking sheet and sprinkle a little sea salt and top before the chocolate dries.
• Place in the freezer for about 20 minutes until set.
• Keep refrigerated.