Blackberry Lavender Popsicles

• Vegetarian
• Gluten free

• Produce

  • 2 1/2 cups Blackberries, fresh
  • 3/4 tsp Culinary lavender, dried

• Canned Goods

  • 1 can Coconut milk, full-fat

• Condiments

  • 1 1/2 tbsp Honey

• Baking & Spices

  • 1/8 tsp Salt
  • 3/4 cup Sugar

Found on tutti-dolci.com

Description

Ingredients

• 3/4 cup sugar
• 3/4 tsp dried culinary lavender
• 2 1/2 cups fresh blackberries
• 1 can (13.5 oz or 1 2/3 cups) full fat coconut milk
• 1/8 tsp salt
• 1 1/2 Tbsp honey

Directions

• Combine sugar and lavender in a food processor and blend for 1 minute until lavender is finely chopped. Combine blackberries with 2 tablespoons lavender-sugar in a saucepan over medium heat. Cook, stirring frequently, until berries are broken down and slightly thickened. Remove from heat and let stand 10 minutes.
• Strain blackberry mixture through a fine mesh sieve into a large bowl, pressing firmly on berries to release juices. Whisk in coconut milk, salt, honey, and remaining lavender-sugar until smooth. Chill mixture for two hours in the refrigerator.
• Whisk chilled mixture well, then fill popsicle molds, leaving a 1/4-inch of space at the top of each mold. Freeze for 1 hour, then insert popsicle sticks and freeze overnight. To unmold, let popsicles stand at room temperature for 5 minutes. Carefully remove from molds and serve.

Nutrition