Slow Cooker Cheesy Chicken Taquitos

• Meat

  • 2 Chicken breasts, boneless skinless

• Condiments

  • 1 Salsa

• Baking & Spices

  • 1 (1 oz packet Taco seasoning

• Bread & Baked Goods

  • 12 6-inch flour tortillas

• Dairy

  • 1 tbsp Butter
  • 1 1/2 cups Cheddar cheese
  • 6 oz Cream cheese

• Liquids

  • 1/4 cup Water

Found on sixsistersstuff.com

Description

Ingredients

• 2-3 boneless, skinless chicken breasts
• 1 (1 oz) packet taco seasoning
• 6 oz cream cheese
• 1/4 cup water
• 1 1/2 cups shredded cheddar cheese
• 12 (6 inch) flour tortillas
• 1 Tablespoon butter, melted
• Salsa, for dipping

Directions

• Place chicken breasts in a slow cooker and cover with taco seasoning. Add cream cheese and water.
• Cook on high for 4-6 hours on high, 6-8 hours on low.
• Preheat oven to 400 degrees.
• Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine.
• Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing them seam-side down on a baking sheet.
• Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.
• Serve warm with salsa for dipping.

Nutrition