Haitian Seasoning Base (Haitian Epis

• Produce

  • 2 Celery stalks
  • 2 cups Cilantro
  • 3 Heads Garlic
  • 2 Green bell peppers
  • 2 tbsp Lime juice or 1 lime
  • 1 Onion
  • 10 Sprigs Parsley
  • 3 Scallion stalks
  • 5 Sprigs Thyme

• Canned Goods

  • 2 Chicken bouillon cubes

• Baking & Spices

  • 1 tsp Clove powder

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 1 tbsp Vinegar

• Tools & Equipment

  • 32 oz Jar

• Other

  • blender

Found on haitiancooking.com

Description

Ingredients

• 10 Sprigs of parsley
• 1 Onion
• 2 celery stalks
• 2 cups cilantro
• 2 Green Bell Peppers
• 3 scallion stalks
• 2 chicken bouillon cubes
• 1 tsp of clove powder or (3 whole cloves)
• 5 Sprigs of Thyme
• 3 Heads of garlic
• 2 tbs of Lime juice or 1 lime
• 1/4 cup of Extra Virgin Olive Oil
• 1 tbs of Vinegar
• Blender
• 32 oz Jar

Directions

• Remove stems and seed from ingredients according to your preference.
• In a blender add the herbs, onions, peppers, garlic bouillon cubes and vinegar.
• Puree ingredients and then slowly add the olive oil untill ingredients have an even consistency.
• Pour the epis into the 32 ounce container and refrigerate until needed.