Gluten-Free Brownies

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Egg, large

• Baking & Spices

  • 2 tsp Baking powder
  • 1 cup Cocoa powder, unsweetened natural
  • 1/4 cup Potato starch
  • 1 cup Rice flour
  • 2 cups Sugar
  • 1 cup Tapioca flour
  • 2 tsp Vanilla extract, pure
  • 1 tsp Xanthan gum

• Oils & Vinegars

  • 2/3 cup Oil

• Liquids

  • 2/3 cup Water

Found on premeditatedleftovers.com

Description

Ingredients

• ⅔ cup warm water
• 1 cup unsweetened natural cocoa powder
• ⅔ cup oil
• 2 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• 2 cups sugar
• 1 cup rice flour
• 1 cup tapioca flour
• ¼ cup potato starch
• 1 teaspoon xanthan gum
• 2 teaspoon baking powder

Directions

• Preheat oven to 350 degrees. Grease a 13 x 9 pan.
• Heat water.
• Combine hot water and cocoa powder. Set aside.
• In a large bowl, combine rice flour, tapioca flour, potato starch, xanthan gum, baking powder and sugar.
• Add oil, eggs, and vanilla to cocoa mixture. Stir to thoroughly combine.
• Add the cocoa mixture to the flour mixture and stir well to combine.
• Spread brownie batter in a greased 13 x 9 pan. Bake at 350 degrees for 25 minutes.
• Allow to cool completely before serving.