Cornbread Dressing with Sausage, Apples and Mushrooms

• Meat

  • 1 lb Italian sausage

• Produce

  • 32 oz Button or crimini mushrooms, white
  • 5 Granny smith apples, large
  • 1 Onion, large
  • 1 Parsley, fresh
  • 2 tsp Rosemary, fresh leaves
  • 1/2 tsp Sage, ground
  • 1/2 tsp Thyme, ground

• Baking & Spices

  • 1 Black pepper
  • 3 tbsp Brown sugar
  • 1 Kosher salt
  • 1/4 tsp Turmeric

• Oils & Vinegars

  • 4 tbsp Olive oil

• Bread & Baked Goods

  • 4 cups Bread, artisan crusty
  • 4 cups Cornbread
  • 4 cups French bread

• Beer, Wine & Liquor

  • 1 cup White wine

• Other

  • 32 ounces low-sodium (very low chicken broth

Found on foodnetwork.com