Chicken, Cheese and Mushrooms Empanadas

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 2 cups Baby bella mushrooms
  • 2 cloves Garlic
  • 1 cup Onions
  • 1/4 tsp Thyme, ground

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Dairy

  • 3 tbsp Butter
  • 1 cup Monterrey jack cheese, grated

• Other

  • 1 Egg, white and yolk separated and lightly whisked
  • 12 Empanada discs, homemade or store bought

Found on communitytable.com