Sticky Sweet Bacon Glazed Chicken

• Meat

  • 6 slices Bacon
  • 6 Chicken legs, large

• Produce

  • 1 tsp Ginger

• Condiments

  • 1/2 cup Ginger honey
  • 1/4 cup Honey
  • 1/8 cup Molasses
  • 1/2 cup Soy sauce
  • 3 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1/8 cup Sugar

• Liquids

  • 1 tbsp Water

• Other

  • 1 tsp Siracha (can add more if you wish

Found on myincrediblerecipes.com

Description

Ingredients

• 6 large Chicken legs, bone in, skin on (can be removed if you wish)
• 1/2 C Ginger honey (can substitute regular honey)
• 1/8 C Molasses
• 1/8 C Sugar (can substitute brown sugar)
• 1/2 C Soy Sauce (low sodium can be substituted)
• 1 tsp Siracha (can add more if you wish)
• 1 tsp Grated Ginger
• 1 TBSP.Cornstarch
• 1 TBSP. Water
• Seasonings: Seasoned Salt, pepper and garlic powder – sprinkling as desired
• 6 slices bacon, chopped
• 1/4 cup Honey
• 3 tablespoons worcestershire sauce

Directions

• Combine cornstarch and water in a small bowl. Set aside.
• Then, in a pot, combine ginger honey, molasses, sugar, soy sauce, ginger, and siracha.
• Bring to a boil. Add the cornstarch and water slurry, - the sauce will thicken, then remove off the heat.
• Line the slow cooker with parchment paper for easy cleanup and to avoid sticking
• In a bowl, season the chicken legs with salt, pepper and garlic
• Add the legs to the slow cooker bowl along with the glaze you just made, add 1/2 C of water and cook on high for 3 hours.
• Drain the grease,. Add the honey & worcestershire sauce
• Let bubble over medium heat. Once it is bubbly, add in the chopped bacon.
• Stir and cook for 1-2 minutes until it has thickened lightly, then remove from heat.set aside
• When 3 hours is up, add this sauce to your chciken in the crockpot, Cook for an additional hour.
• After cook time is complete, remove the legs and place them on a baking sheet
• Take the sauce from the crock pot bowl and put into a smaller container. Using this sauce, baste the legs liberally all over.
• Broil the legs in the oven until they begin to caramelize
• Bring the sheet out and turn the legs over, then liberally brush the legs again with the sauce.
• Broil again for a few minutes or until the legs begin to caramelize.
• If there is remaining sauce left, feel free to use as a dipping sauce.
• ENJOY!