Tau Foo Fah (Soy Bean Pudding

• Vegan
• Gluten free

• Produce

  • 1 inch Ginger

• Refrigerated

  • 4 cups Soy milk

• Baking & Spices

  • 1 tbsp Agar-agar, powder
  • 1/2 cup Sugar
  • 2 tsp Vanilla extract

• Liquids

  • 1 1/4 cup Water

Found on rotinrice.com

Description

Ingredients

• 4 cups (960ml) soy milk (I used cold store bought unsweetened soy milk)
• 1 tbsp agar-agar powder
• ½ cup (120ml) water
• 2 tsp vanilla extract
• ¾ cup (180ml) water
• ½ cup (110g) sugar
• 1 inch ginger, smashed

Directions

• In a medium sized pot, warm up soy milk on medium heat. Do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.
• In another pot, bring half cup water to a boil. Add agar-agar, stirring until dissolved. Pour warm soy milk and vanilla extract into agar-agar mixture and stir to combine.
• Turn off heat when mixture comes to a boil. Strain mixture into a large pot with lid.
• Wrap lid with a clean kitchen towel and place onto pot.
• When it has cooled a little, transfer to the refrigerator and allow to set for about 2 hours.
• Place all syrup ingredients in a small saucepan over medium heat. Stir until sugar dissolves. Turn off heat and remove ginger.
• To serve, use a flat spatula to gently cut thin slices of tau foo fah into a small bowl.
• Add 2 to 3 tablespoons of syrup.