Bacon, Egg, and Avocado Cheeseburger on a Pretzel Bun

• Meat

  • 4 slices Bacon, fully cooked
  • 10 oz Ground beef

• Produce

  • 1/2 Avocado
  • 1 tsp Garlic powder
  • 1 Lettuce
  • 1/2 Red onion

• Refrigerated

  • 2 Eggs, fried

• Condiments

  • 2 tsp Chipotle mayonaise
  • 1 tsp Worcestershire sauce

• Bread & Baked Goods

  • 2 Pretzel buns

• Dairy

  • 2 slices Cheddar cheese, sharp

Found on kitchenswagger.com

Ingredients

• 10 ounces ground beef (I do 90% lean)
• 1 teaspoon, garlic powder (for beef patties)
• 1 teaspoon, Worcestershire sauce (for beef patties)
• 2 pretzel buns
• 2 eggs, fried sunny side up
• ½ red onion, sliced
• 2 slices sharp cheddar cheese
• 4-6 slices bacon, fully cooked
• ½ avocado, sliced
• 2 teaspoons chipotle mayonaise
• Lettuce

Directions

• Combine ground beef, garlic powder, and Worcestershire sauce in a bowl. Mix well and form into two ½-inch-thick patties, about 4-5 inches in diameter.
• Meanwhile, slice avocado, red onion, and prepare lettuce slices and set aside. On a griddle, skillet, or grill, cook burgers until cooked through, about 5-7 minutes per side. For the last minute top burgers with a slice of cheddar cheese until melted. Toast the buns for 1-2 minutes if desired.
• Meanwhile on your warm griddle or stove top, fully cook bacon and fry eggs sunny side up until egg whites are no longer runny or translucent, about 5 minutes.
• Assemble your burger starting with the lettuce, beef patty, 2-3 slices of bacon, 3-4 slices of avocado, 2-3 slices of red onion, one fried egg, and chipotle mayonnaise spread on the pretzel bun.